KEN’S CAFE TOKYO

KEN’S CAFE TOKYO

Chocolate

chocolate
“KEN ’S BLEND CRIOLLO” produced by DOMORI

The highest quality chocolate in the world “DOMORI”. Only one chocolate in the world, which the founder, Gianluca Franzoni blends in on his own.

Butter

batter
"Calpis Butter" produced by Calpis

Thanks to sticking to the domestic production, realizing the highest quality butter that the freshness and elegant flavor are featured. It is also the main actor hidden in the shadow, which highlights the flavor of gateau au chocolat. No oils containing food additive are used at all.

Egg

egg
“Mukashi no Ajitamago (Traditional soft-boiled egg)” produced by Mukashin no Ajitamago Nojo (Traditional soft-boiled egg farm)

Natural feeds used and the corn that occupies 60% of the raw materials is post-harvest free corn. You can enjoy eating the heated one as well as the raw at ease.

Feature of Gateau au Chocolat

gateau au chocola
  • 01

    Originally developed “KEN ’S BLEND CRIOLLO” used.

  • 02

    “Gluten-free” gateau au chocola without any wheat flour added.

  • 03

    Even when the temperature conditions change, you can enjoy “3 textures” either at room temperature, in refrigerated condition or warmed conditions with a microwave oven.

  • 04

    Handmade “Limited production” one by one, which is only produced in KEN’S CAFÉ TOKYO’s kitchen.

  • 05

    Awarded product as Prefectural Award Tokyo by THE JAPAN GIFT AWARD 2015

  • 06

    Selected one of “TOP50” shops by JAPAN SWEETS AWARD 2016

  • 07

    Selected product by “Presents in entertainment 2019 Best selected 30” certified by “Here’s secretary room”.

  • 08

    Selected shop by “The Tabelog Award 2017, 2018 and 2019”

ken's cafe Tokyo

Store

Address 23-3 Shinjuku 1-chome, Shinjuku-ku, Tokyo
E-mail info@kenscafe.jp
Business hour 10:00~19:00
Regular holidays Saturday, Sunday and National holidays
Access 3 minutes by walk from exit NO. 2 of “Shinjuku-Gyoemmae Station” of Tokyo Metro, Marunouchi Line