“KEN ’S BLEND CRIOLLO” produced by DOMORI
The highest quality chocolate in the world “DOMORI”. Only one chocolate in the world, which the founder, Gianluca Franzoni blends in on his own.
"Calpis Butter" produced by Calpis
Thanks to sticking to the domestic production, realizing the highest quality butter that the freshness and elegant flavor are featured. It is also the main actor hidden in the shadow, which highlights the flavor of gateau au chocolat. No oils containing food additive are used at all.
“Mukashi no Ajitamago (Traditional soft-boiled egg)” produced by Mukashin no Ajitamago Nojo (Traditional soft-boiled egg farm)
Natural feeds used and the corn that occupies 60% of the raw materials is post-harvest free corn. You can enjoy eating the heated one as well as the raw at ease.
Feature of Gateau au Chocolat
Originally developed “KEN ’S BLEND CRIOLLO” used.
“Gluten-free” gateau au chocola without any wheat flour added.
Even when the temperature conditions change, you can enjoy “3 textures” either at room temperature, in refrigerated condition or warmed conditions with a microwave oven.
Handmade “Limited production” one by one, which is only produced in KEN’S CAFÉ TOKYO’s kitchen.
Awarded product as Prefectural Award Tokyo by THE JAPAN GIFT AWARD 2015
Selected one of “TOP50” shops by JAPAN SWEETS AWARD 2016
Selected product by “Presents in entertainment 2019 Best selected 30” certified by “Here’s secretary room”.
Selected shop by “The Tabelog Award 2017, 2018 and 2019”
|Address||23-3 Shinjuku 1-chome, Shinjuku-ku, Tokyo|
|Regular holidays||Saturday, Sunday and National holidays|
|Access||3 minutes by walk from exit NO. 2 of “Shinjuku-Gyoemmae Station” of Tokyo Metro, Marunouchi Line